Rintihan Seorang Lelaki Yang Bernama S.U.A.M.I Tangan diangkat dan dirapatkan :::::: ” Ya Tuhan, engkau berikanlah kepada diriku kekuatan untuk memimpin isteri dan anak-anakku, untuk sampai ke syurgaMu. Ya Tuhan, jangan Engkau biarkan aku terus menzalimi diriku dan keluarga. Kau jadikanlah aku seorang suami dan ayah yang baik pada isteri dan anakku. Kau jadikanlah juga isteriku sebagai seorang isteri yg solehah..yang mampu menjadi penyejuk hatiku, yang akan mendamaikan jiwaku. Kau berikanlah dia kekuatan untuk terus dan menerus menjaga anak-anakku. untuk mendidik mereka menjadi anak yg soleh. Kau berikanlah dia ketabahan dan kecekalan dalam mengharungi perjalanan rumahtangga bersamaku. “


Friday, October 29, 2010

APPLE BUN - resepi dari FP mamafami


Basic Sweet Bun Dough

Ingredients :
480g bread flour
120g plain flour
110g sugar
10g salt
20g milk powder
4 teaspoons instant yeast

1 Egg
300ml cold water

60g butter

Method :
1. Mix (A) till well blended
2. Add (B) and knead to form a dough
3. Add (C), continue to knead to form a smooth and elastic dough.
4. Cover dough with clear film. Let it prove for 50 - 60 minutes, or till it doubles its size.
5. Use finger and press into the dough. It should show a clear finger tip mark, but the dough should not sink. Now it's ready to use.

Apple Filling

400g green apples (Granny Smith), cut into cubes/thin slices
150g sugar
1/8 teaspoon salt
110 ml water
1 tablespoon lemon juice

40g cornflour
40ml water

20g butter

To prepare the filling :
1. Cook (A) till boiling.
2. Add the premixed (B) and continue to cook till mixture thickens.
3. Remove from the heat and add (C). Mix till well blended and leave to cool.

Step by step how to shape the apple bun
(M1) Divide the basic sweet bun dough into 70g portions. Mould into balls and put them in the fridge to rest for 15 minutes.
(M2) Roll the dough out flat to make rectangles (L 14cm x W 12cm). Place some of the filling at one end and cut strips at the other end with a sharp knife. Roll them up from the filling end.
(M3) Put them on the baking tray and leave to prove in a warm place for 45 minutes or till double the size.
(M4) Brush with egg wash. Bake at 190 C for 12 - 15 minutes in the middle rack.

Note :
- I've made this Apple Bun twice. The first one, I used white sugar for the filling. The second time, I used brown sugar. The one with brown sugar looks more tempting...taste wise, not much difference!

- Step (M4) I didn't brush with egg white. I don't like to brush my breads with egg white before baking. What i normally do is, just bake the breads like they are and soon as they come out from the oven, just brush with butter/margarine to give a shiny look.

- This bun stays soft even after three days!

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