(Kung Pao Chicken)

Cashewnut Chilli Chicken (Kung Pao Chicken)
Amy Beh

Ingredients

250g chicken breast meat, cubed
10 dried chillies, seeded and halved
1 onion, quartered
1/2 green capsicum, cubed
100g cashewnuts, deep-fried
2 tbsp oil
Marinade for chicken:
1/2 tbsp light soy sauce
1/2 tsp sugar
1/4 tsp pepper
1/2 tbsp sesame oil
1/2 an egg white

Sauce (combine):
1 tbsp Premium oyster sauce
1 tbsp light soy sauce
1/2 tbsp Worcestershire sauce
1/2 tsp sugar or to taste
1 tsp sesame oil
1/4 tsp salt or to taste
1/2 tsp dark soy sauce
2 tbsp water

Thickening (combine):
1/2 tsp corn flour
1 tbsp water

Method
Marinate chicken for 20-30 minutes. Shallow fry chicken until fragrant and golden. Drain and set aside.

Heat oil in a wok, fry dried chillies for 30 seconds. Add in the rest of the ingredients and the pre-fried chicken. Stir-fry briskly, then add thickening. Sprinkle with a dash of sesame oil and mix in cashewnuts before dishing up to serve.

MARMITE CHICKEN --- 2X dah cuba...sedapppppp

Marmite Chicken

Ingredients
2 Chicken Thighs/Breast,cut into cubed

Marinade
1 Tsp Light Soya Sauce
Pinch of Salt and Pepper
1 Tbsp Cornflour

Sauce
1/2 Tsp Marmite Yeast Extract - giant ada jual
1 Tbsp Maltose - beli kat bake with yen... sec 13, jalan badminton, shah alam
1/2 Tsp Oyster Sauce
1 Tsp Honey
1 Tbsp Light Soya Sauce
1/2 Tsp Sugar
Dash of Pepper
100ml Water

Method
Marinade chicken for 1 hour.
Deep fry in hot oil until cooked.
Dish and drain.
Leave 1 tbsp oil in wok,pour in sauce and cook in low heat until thick.
Put in fried chicken and mix well.Dish up.

Golden Chicken Wings With Honey

Golden Chicken Wings With Honey

Ingredients
6 - 8 Chicken Wings

Marinade
1/4 Tsp Salt
1/2 Tsp Pepper
1 Tbsp Oyster Sauce
1 Tbsp Light Soya Sauce
1 Tbsp Life Nyonya Ginger Paste
1 Tsp Sugar
1/2 Tsp Dark Soya Sauce
1 Tsp Chicken flour
1 Tsp Plain flour

3 to 5 Tbsp Honey Sauce

Method
Marinade chicken for 3 hours,or preferably overnight.
Deep fry chicken wings until golden brown.Dish and drain.
Heat wok with 2 tbsp oil, pour in honey sauce and stir fry until mix well.
Dish up.

(Kung Pao Chicken) - 3x dah cuba,,,, memang sedap

JOM ....MAKAN






Cashewnut Chilli Chicken (Kung Pao Chicken)
Amy Beh


Ingredients

250g chicken breast meat, cubed

10 dried chillies, seeded and halved

1 onion, quartered

1/2 green capsicum, cubed

100g cashewnuts, deep-fried

2 tbsp oil

Marinade for chicken:

1/2 tbsp light soy sauce

1/2 tsp sugar

1/4 tsp pepper

1/2 tbsp sesame oil

1/2 an egg white

Sauce (combine):

1 tbsp Premium oyster sauce

1 tbsp light soy sauce

1/2 tbsp Worcestershire sauce

1/2 tsp sugar or to taste

1 tsp sesame oil

1/4 tsp salt or to taste

1/2 tsp dark soy sauce

2 tbsp water

Thickening (combine):

1/2 tsp corn flour

1 tbsp water
Method
Marinate chicken for 20-30 minutes. Shallow fry chicken until fragrant and golden. Drain and set aside.

Heat oil in a wok, fry dried chillies for 30 seconds. Add in the rest of the ingredients and the pre-fried chicken. Stir-fry briskly, then add thickening. Sprinkle with a dash of sesame oil and mix in cashewnuts before dishing up to serve.