senang saja.. guna kulit puff segera KAWAN ... inti nya.. pisang, gula, choc dan cheddar cheese....
Showing posts with label PASTRY. Show all posts
Showing posts with label PASTRY. Show all posts
Thursday, December 15, 2011
HOMEMADE PISANG BOLEN versi Izanman
senang saja.. guna kulit puff segera KAWAN ... inti nya.. pisang, gula, choc dan cheddar cheese....
Wednesday, November 30, 2011
MINUM PETANG ,, bersama curry puff. dan bihun goreng kosong
kulitnya .. beli je jenama KAWAN ,,, kat giant ada , tesco n jusco pun ada.. cepat dan mudah..... boleh terus digunakan...... cuma INTI nya saja yang perlu dibuat... ... ikut kehendak dan citarasa masing masing untuk pelbagaikan resepi INTI nya........ jom layan...
Friday, November 11, 2011
Wednesday, November 9, 2011
masam manis: CREAM PUFF
masam manis: CREAM PUFF: Assalamualaikum Bertemu sekali lagi kita di hari Jumaat. Kita sudah sampai ke hujung minggu. Esok dah cuti lagi.. Sebelum ita sharekan r...
izanman
izanman
Wednesday, June 10, 2009
Cream Puff
Cream Puff
Food Recipes Dessert Recipes
Written by Agatha
Wednesday, 06 February 2008
Ingredients:
For pastry:
75gsm All purpose flour
3 egg yolks
2 egg white
75gsm salted butter
150ml water
For Cream Filling:
2 1/4 tbs Custard Powder
250ml fresh milk
4tbs caster sugar
1 tsp salted butter
1 1/2 tbs rum (optional)
Methods:
Mix the custard powder with sugar and pour in the milk a little at a time and heat it on medium fire until it boils. Keep stiring the mixture for another minute and make sure that it does not curdle.
Add 1 tsp of butter and rum and set it aside.
Melt the 75gsm butter with water for 3 minutes with big fire until it boils.
Add in the flour, mix it well and let it cools until room temperature.
Preheat the oven with 200 degree.
Brush the baking sheet with a little bit of butter.
Using the mold (star-like cone shape head used to decorate cake) swirl the batter from big bottom to small top. The base diameter 3-4cm.
Bake for around 17 - 20 minutes or until golden brown.
When the puff cools down, cut the puff into halves but not until totally separated and fill in the cream inside.
Serve it warm or cold.
Food Recipes Dessert Recipes
Written by Agatha
Wednesday, 06 February 2008
Ingredients:
For pastry:
75gsm All purpose flour
3 egg yolks
2 egg white
75gsm salted butter
150ml water
For Cream Filling:
2 1/4 tbs Custard Powder
250ml fresh milk
4tbs caster sugar
1 tsp salted butter
1 1/2 tbs rum (optional)
Methods:
Mix the custard powder with sugar and pour in the milk a little at a time and heat it on medium fire until it boils. Keep stiring the mixture for another minute and make sure that it does not curdle.
Add 1 tsp of butter and rum and set it aside.
Melt the 75gsm butter with water for 3 minutes with big fire until it boils.
Add in the flour, mix it well and let it cools until room temperature.
Preheat the oven with 200 degree.
Brush the baking sheet with a little bit of butter.
Using the mold (star-like cone shape head used to decorate cake) swirl the batter from big bottom to small top. The base diameter 3-4cm.
Bake for around 17 - 20 minutes or until golden brown.
When the puff cools down, cut the puff into halves but not until totally separated and fill in the cream inside.
Serve it warm or cold.
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