Chocolate Chip Oatmeal Cookies (http://www.audreycooks.com/audreycooks/?cat=2)
Ingredient A
120 gm butter
120 gm castor sugar
1 egg
2 tsp vanilla
125 gm all purpose flour
1 tsp baking powder
A pinch of salt
100 gm semi-sweet chocolate chips
140 gm rolled oats
30 ml grape seed oil / olive oil
Pre-heat oven at 160 degree celcius.
Pulse all ‘Ingredient A’ together in a food processor.
Stir in chocolate chips and rolled oats until even.
Drizzle in the grape seed oil and mix until batter is soft and slightly sticky.
Drop 1 teaspoon of cookie batter on a greased baking sheet and flatten it with the back of a fork.
Repeat this process till baking sheet is full, leaving enough space in between each cookie batter to expand when baking.
Bake for 8 - 10 minutes until cookies smells great and lightly browned.
Leave to cool completely on a wire rack before storing in an air tight container.
1 comment:
Terserlah ke'crunchy'annya! Hehehe...
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