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http://jodeli.proboards22.com/index.cgi?board=cookings&action=display&thread=552
Ingredients
250 ml oil for deep frying
2 chicken thighs about 500g (cut into pieces)
Marinade
1 tsp light soya sauce
1/2 tsp salt
1/2 tsp pepper
1 Tbsp cornflour
Sauce
2 Tbsp Marmite yeast extract ( I use only 1 Tbsp)
1 Tbsp Maltose
1 Tbsp honey
1 Tbsp light soya Sauce
dash of pepper and chicken stock granules
100 ml water
Method
1 Mix chicken with marinade and marinade for 1 hour. Deep fry in hot oil for 2 minutes or until cooked. Dish and drain.
2 Leave 1 Tbsp oil in wok, pour in sauce and cook at medium heat until thick. put in fried chicken and mix well. Dish up an serve.
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